secret bearer
Finally made rice wet enough that I could make onigiri in the morning after putting it in the fridge overnight. (Katsuo fumi furikake, because that’s what I had closest.)
From a while ago, but these turned out really well, actually, so I definitely will do this sort of thing again. I also ended up getting a tuna-mayo onigiri a bit later, ahah, though it was from a Korean store and thus… not exactly what I was expecting. Still tasty?
“Tuna and mayonaise. It’s been a long time since I last enjoyed this taste. I even dream about it.” ~Mimi
Digimon is on Netflix, and I am watching it. Sometimes without subs and sometimes with– it’s sort of inconsistent when I stream it on my television, and I keep forgetting to turn them off when I’m on my computer, though I kind of surprise myself with how much I get out of it even without subs as long as I’m actually paying attention. But I’m obviously in 02 now. What’s weird about this show is I definitely watched it dubbed when I was a kid, so I still can’t quite get around Gatomon being Tailmon and whatnot.
Though Tentomon speaks with Kansai-ben, and that is amazing.